Flavor Profile: Chocoalte, Caramel Truffle
A long search brought us to this Swiss Water Process decaf. Our commitment to natural, synthetic free products means that all of our decaf coffees may not be processed with the usual chemical practices. Swiss Water Process uses water and coffee particles to separate caffeine from the beans before roasting, leading to a safely processed coffee retaining its quality and integrity. We hope you enjoy this caramel delight, sans the usual energy.